Try this Teriyaki Salmon recipe, or contribute your own.
Suggest a better descriptionBake 425/450 for 16 minutes.
Boil extra marinade and glaze after baking
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (923g) | ||
Recipe Makes: 1 | ||
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Calories: 612 | ||
Calories from Fat: 150 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.7g | 22 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 1.4mg | 0 % | |
Sodium 2900.9mg | 100 % | |
Potassium 3886.7mg | 102 % | |
Total Carbohydrate 103.9g | 31 % | |
Dietary Fiber 12.7g | 51 % | |
Sugars, other 91.1g | ||
Protein 23.7g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 612
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