Try this Teriyaki Sauce (12 servings) recipe, or contribute your own.
Suggest a better descriptionMake a paste with starch and water. Add to hot liquids. Cook 10 minutes or until thickened, stirring constantly. Pour over browned meat and bake in oven until meat is tender.
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Serving Size: 1 Serving (6507g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1417 | ||
Calories from Fat: 92 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.2g | 14 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 4997.9mg | 172 % | |
Potassium 23963.6mg | 631 % | |
Total Carbohydrate 246.7g | 73 % | |
Dietary Fiber 60.6g | 243 % | |
Sugars, other 186g | ||
Protein 148.2g | 212 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1417
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