Teriyaki Sauce ala Karen
by mrsroskopeeko
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INGREDIENTS
- 1/2 cup Brown sugar
- 1/4 cup Cider Vinegar
- 2 tablespoon oil
- 1 clove garlic
- 1/2 teaspoon Ginger
- 1 cup Soy sauce
- 1/3 cup Sherry
INSTRUCTIONS
Mix all together. Cook until boiling. Store in the refrigerater. (May use less alcohol or rice wine.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1116g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 743 | ||
| Calories from Fat: 261 (35%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 29g | 39 % | |
| Saturated Fat 3.8g | 19 % | |
| Monounsaturated Fat 7.5g | ||
| Polyunsanturated Fat 15.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 78.2mg | 3 % | |
| Potassium 4980.6mg | 131 % | |
| Total Carbohydrate 107.9g | 32 % | |
| Dietary Fiber 15.2g | 61 % | |
| Sugars, other 92.7g | ||
| Protein 25.4g | 36 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 743
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