Mix all together. Cook until boiling. Store in the refrigerater. (May use less alcohol or rice wine.
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|Serving Size: 1 Serving (1116g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 261 (35%)|
|Amt Per Serving||% DV|
|Total Fat 29g||39 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 15.6g|
|Cholesterol 0mg||0 %|
|Sodium 78.2mg||3 %|
|Potassium 4980.6mg||131 %|
|Total Carbohydrate 107.9g||32 %|
|Dietary Fiber 15.2g||61 %|
|Sugars, other 92.7g|
|Protein 25.4g||36 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 743
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