Soy sauce, honey, rice vinegar, Sesame oil, Brown sugar, Sesame seeds, garlic, and ginger together in a small saucepan over medium high heat.
Whisk cornstarch and water add to mixture
Cooke sauce at simmer until thickened, 5 to 7 minutes
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|Serving Size: 1 (48443g)|
|Recipe Makes: 1|
|Calories from Fat: 871 (7%)|
|Amt Per Serving||% DV|
|Total Fat 96.8g||129 %|
|Saturated Fat 12.6g||63 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 37.7g|
|Cholesterol 0mg||0 %|
|Sodium 2905.4mg||100 %|
|Potassium 234178.6mg||6163 %|
|Total Carbohydrate 2453.1g||721 %|
|Dietary Fiber 725.8g||2903 %|
|Sugars, other 1727.3g|
|Protein 1209.6g||1728 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 12580
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