Teriyaki Sauce and Marinade
by isabelltaylor
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INGREDIENTS
- 12 cup soy sauce
- 2 Tb. Honey
- 2 Tb. Rice vinegar
- 2 Tb. Sesame oil
- 2 Tb. Sesame seeds (optional)
- 2 Cloves garlic (minced)
- 1 (1" piece) fresh ginger (grated)
- *Stop here for Marinade* continue for sauce
- 1/4 cup cold water
- 1 Tb. Cornstarch
INSTRUCTIONS
Soy sauce, honey, rice vinegar, Sesame oil, Brown sugar, Sesame seeds, garlic, and ginger together in a small saucepan over medium high heat.
Whisk cornstarch and water add to mixture
Cooke sauce at simmer until thickened, 5 to 7 minutes
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (48443g) | ||
| Recipe Makes: 1 | ||
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| Calories: 12580 | ||
| Calories from Fat: 871 (7%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 96.8g | 129 % | |
| Saturated Fat 12.6g | 63 % | |
| Monounsaturated Fat 1.5g | ||
| Polyunsanturated Fat 37.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2905.4mg | 100 % | |
| Potassium 234178.6mg | 6163 % | |
| Total Carbohydrate 2453.1g | 721 % | |
| Dietary Fiber 725.8g | 2903 % | |
| Sugars, other 1727.3g | ||
| Protein 1209.6g | 1728 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 12580
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