Mix all ingredients - heat to dissolve sugar. Cornstarch may be used to thicken slightly; green onions and/or water chestnut may be added for texture. Recipe by: JAPANESE COOKING CLASS COOKBOOK Posted to MM-Recipes Digest V4 #6 by email@example.com (valerie) on Feb 07, 1999
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|Serving Size: 1 Serving (634g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 2076.4mg||72 %|
|Potassium 2750mg||72 %|
|Total Carbohydrate 165.3g||49 %|
|Dietary Fiber 13.9g||56 %|
|Sugars, other 151.4g|
|Protein 10.6g||15 %|
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Calories per serving: 782
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