Mix all but the cornstarch and 1/4 cup of cold water
Mix cornstarch and cold water in a cup and dissolve and then add to rest of ingredients in pan.
Heat until sauce thickens to desired thickness (add water to thin if over thick)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (712g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 9 (3%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 52.1mg||2 %|
|Potassium 2519.5mg||66 %|
|Total Carbohydrate 83.6g||25 %|
|Dietary Fiber 7.7g||31 %|
|Sugars, other 75.9g|
|Protein 12.8g||18 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 357
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!