Combine ingredients in a saucepan on medium heat until the sugar in dissolved.
To Make a glaze:
Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high and add cornstarch water mixture. Simmer until thickened.
Works as a great marinade too!!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2166g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 36 (5%)|
|Amt Per Serving||% DV|
|Total Fat 4g||5 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 0mg||0 %|
|Sodium 14091.6mg||486 %|
|Potassium 9833.6mg||259 %|
|Total Carbohydrate 156.2g||46 %|
|Dietary Fiber 30.2g||121 %|
|Sugars, other 125.9g|
|Protein 50.5g||72 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 733
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