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Suggest a better description1. Combine all ingredients and bring to a boil. Reduce heat and simmer for 4-5 minutes.
2. Strain.
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Serving Size: 1 Serving (4742g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3206 | ||
Calories from Fat: 118 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.1g | 17 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 258621.8mg | 8918 % | |
Potassium 10032.4mg | 264 % | |
Total Carbohydrate 378g | 111 % | |
Dietary Fiber 32.5g | 130 % | |
Sugars, other 345.5g | ||
Protein 446.4g | 638 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3206
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