Combine teriyaki, lime juice, cilantro and ginger in a 9- x 13-inch baking dish.
Rinse fish; pat dry. Lay fish in marinade; turn to coat all sides. Cover dish with plastic wrap; chill 15 minutes, or up to 4 hours, turning fish occasionally.
Remove fish from marinade (reserve marinade); place on a grill over a solid bed of hot coals, or over high heat on a gas grill; close lid on gas grill. Cook 5 minutes, basting occasionally with marinade; turn fish and continue cooking and basting until fish is opaque when cut in thickest section, 10 to 13 minutes more. Squeeze lime over fish, as desired.
Makes 4 servings.
This is very good served with a blend of long-grain white and wild rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (236g)|
|Recipe Makes: 4|
|Calories from Fat: 21 (10%)|
|Amt Per Serving||% DV|
|Total Fat 2.3g||3 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 45.9mg||14 %|
|Sodium 4218.4mg||145 %|
|Potassium 578.1mg||15 %|
|Total Carbohydrate 18.4g||5 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 18g|
|Protein 27.2g||39 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 211
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.