Combine onion, garlic, Worcestershire, soy, sugar, ginger, and salt. Coat meat strips evenly in this mixture and marinate for 30 minutes. Drain strips and wrap around water chestnuts, securing with a toothpick. Arrange on a shallow glass baking dish and microwave for 3 to 4 minutes.
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|Serving Size: 1 Serving (465g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 2 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 1076mg||37 %|
|Potassium 322.5mg||8 %|
|Total Carbohydrate 62.9g||18 %|
|Dietary Fiber 4.9g||20 %|
|Sugars, other 57.9g|
|Protein 3.8g||5 %|
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Calories per serving: 255
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