Sirloin steaks, marinated in Sweet Baby Ray's Teriyaki sauce with salad and baked potatoes. (Note, non-red meat eaters will need another protein.)
Marinate the steaks and chicken (separately) for 24 hours in Sweet Baby Ray's Teriyaki sauce.
Bake potatoes for 2 hours @ 350 degrees.
Prep salad.
Enjoy!
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Serving Size: 1 Serving (704g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 454 | ||
Calories from Fat: 30 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.3g | 4 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 129.9mg | 40 % | |
Sodium 211.4mg | 7 % | |
Potassium 1930.2mg | 51 % | |
Total Carbohydrate 46g | 14 % | |
Dietary Fiber 7.9g | 31 % | |
Sugars, other 38.1g | ||
Protein 59g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 454
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