Preheat the grill to medium heat.
In a mixing bowl, gently combine the ground turkey, ginger, egg, bread crumbs, and a pinch of salt. Once the ingredients are combined (don’t over mix!), shape into 4 patties.
Cook the burgers and the pineapple slices on the grill. The burgers will need to cook for about 5 minutes on each side (and must reach 165°F in the center… I recommend using a digital meat thermometer so you’re sure!). In the last few minutes of cooking, baste the burgers on both sides with the teriyaki sauce. Cook the pineapple for the same amount of time, flipping to cook on both sides.
Serve the burgers immediately, topped with the lettuce and grilled pineapple.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (408g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 136 (24%)|
|Amt Per Serving||% DV|
|Total Fat 15.1g||20 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 92.1mg||28 %|
|Sodium 652.6mg||23 %|
|Potassium 667.6mg||18 %|
|Total Carbohydrate 75.4g||22 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 70.1g|
|Protein 31.7g||45 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 561
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