Mix well and add chicken
Marinate at least 4 hours (or overnight)
Drain marinade - add 1 Tablespoon conrstarch to sauce
Pour 1/2 sauce over chicken and bake
Bake at 325 uncovered for 1/2 hr - 45 min
turn wings and bake another 45 minutes. Drizzle honey over top of wings
Keep baking and turning until nice and brown but not burnt.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1272g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 127 (21%)|
|Amt Per Serving||% DV|
|Total Fat 14.1g||19 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 0mg||0 %|
|Sodium 28378.3mg||979 %|
|Potassium 1170.4mg||31 %|
|Total Carbohydrate 75.2g||22 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 71g|
|Protein 53.5g||76 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 602
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