Mix dry ingredient together then add liquid ingredients.
This is one of the best marinade recipes for beef, chicken or pork.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (51g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 92 (46%)|
|Amt Per Serving||% DV|
|Total Fat 10.3g||14 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 0mg||0 %|
|Sodium 8.4mg||0 %|
|Potassium 53.2mg||1 %|
|Total Carbohydrate 27.8g||8 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 27.5g|
|Protein 0.2g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 198
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