teriyakki salmon in foil
by mommaslim
Try this teriyakki salmon in foil recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1/4 cup light teriyaki sauce
- 1 tablespoon Brown sugar
- 1 teaspoon Toasted sesame oil
- 1 teaspoon cornstarch
- 4 5 oz salmon pieces
- salt and pepper
- toasted sesame seeds
- 1 teaspoon ginger minced
INSTRUCTIONS
preheat oven to 400
cut 4 14 inch pieces of aluminum foil
whisk sauce, brown sugar, sesame oil, ginger and cornstarch until well blended
lay salmon on foil, season with salt and pepper
spoon sauce mix evenly over each piece
seal the packets and place on baking sheet
cook 18 minutes or until fish is cooked through
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (151g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 830 | ||
| Calories from Fat: 571 (69%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 63.4g | 85 % | |
| Saturated Fat 8.9g | 45 % | |
| Monounsaturated Fat 24.1g | ||
| Polyunsanturated Fat 27.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 94mg | 3 % | |
| Potassium 575.3mg | 15 % | |
| Total Carbohydrate 57.4g | 17 % | |
| Dietary Fiber 15.9g | 64 % | |
| Sugars, other 41.5g | ||
| Protein 19.3g | 28 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 830
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.