Brown beef first a frying pan, then the sausage in the same pan you used for the ground beef. Use a spatula to chop up both the beef and the sausage into very small pieces. No need to drain.
When done browning, mix the meats together in a dutch oven size pot.
Drain and add the beans. Smush them with a potato masher.
Mix in the Picante Sauces, Tomato Sauce, Tomato Paste, and Seasoning
Simmer for an hour and a half at least (the longer the better).
Serve over Rotelli Pasta (or Rice)
Put a dollop of sour cream
Cheddar cheese on top
You can eat this in as little as an hour and a half. However, it is best when simmered over 2 and a half hours.
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|Serving Size: 1 Serving (929g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 117 (35%)|
|Amt Per Serving||% DV|
|Total Fat 13g||17 %|
|Saturated Fat 6.9g||34 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 29.9mg||9 %|
|Sodium 4523.4mg||156 %|
|Potassium 3111.7mg||82 %|
|Total Carbohydrate 51.4g||15 %|
|Dietary Fiber 13.6g||55 %|
|Sugars, other 37.8g|
|Protein 13.3g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 333
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