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Name: Terrine of Mince Turkey
Prep time: 35 min
Cook time: 40 min
Total time: 1 h 15 min
Yield: 6
Cuisine: not set
Ingredients: 1 lb ground turkey; 4 cups cubed crusty sourdough bread; .75 oz medium Onion small dice; .75 oz Shallot diced; 1 oz Celery diced; 1 oz Carrot smal dice; 1 each med poblano pepper (roasted) diced; 1 each roasted red pepper diced; 1 clove Garlic minced; 3 tablespoons Italian parsley chopped; 2 teaspoons Dried thyme adj. to taste; 1/2 teaspoon Dried rosemary adj. to taste; 3 oz plum wine; 1 cup Chicken Stock or Turkey Stock; 1 each Egg beaten; Salt; Ground white pepper; 2 tablespoons Olive oil

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INGREDIENTS

1 lb ground turkey
4 cups cubed crusty sourdough bread
.75 oz medium Onion ; small dice
.75 oz Shallot ; diced
1 oz Celery ; diced
1 oz Carrot ; smal dice
1 each med poblano pepper (roasted) ; diced
1 each roasted red pepper ; diced
1 clove Garlic ; minced
3 tablespoons Italian parsley ; chopped
2 teaspoons Dried thyme ; adj. to taste
1/2 teaspoon Dried rosemary ; adj. to taste
3 oz plum wine
1 cup Chicken Stock ; or Turkey Stock
1 each Egg ; beaten
Salt
Ground white pepper
2 tablespoons Olive oil

INSTRUCTIONS

Preheat oven to 350F

Heat olive oil in pan, add carrots, celery, peppers, onions, shallot, and garlic and cook until translucent and developing some colour.

Add parsley, thyme, and rosemary, cook until you can smell the aroma of the seasonings.

Add plum wine to deglaze the pan and reduce to approx. half, then add cubed bread and let cook a few minutes, stirring frequently.

Add stock and cook until completely absorbed and bread begins to fall apart. Remove from heat and allow to cool enough to be able to handle with your hands.

In a bowl mix ground turkey, salt and pepper, egg and bread mixture. The best way to do this is to knead with your hands to ensure all ingredients are well combined.

Grease a 2 lb loaf pan and fill with the turkey mixture and cover with foil and seal tightly. Place loaf pan in a larger pan and place in oven fill outer pan with boiling water 2/3rds of the way up the side of the loaf pan. Cook 20 mins with the foil on and the remove the pans from the oven and uncover loaf pan and cook for a further 20 mins.

NOTES

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Terrine of Mince Turkey

1 lb ground turkey
4 cups cubed crusty sourdough bread
.75 oz medium Onion small dice
.75 oz Shallot diced
1 oz Celery diced
1 oz Carrot smal dice
1 each med poblano pepper (roasted) diced
1 each roasted red pepper diced
1 clove Garlic minced
3 tablespoons Italian parsley chopped
2 teaspoons Dried thyme adj. to taste
1/2 teaspoon Dried rosemary adj. to taste
3 oz plum wine
1 cup Chicken Stock or Turkey Stock
1 each Egg beaten
 Salt
 Ground white pepper
2 tablespoons Olive oil

Preheat oven to 350F 
Heat olive oil in pan, add carrots, celery, peppers, onions, shallot, and garlic and cook until translucent and developing some colour.  
Add parsley, thyme, and rosemary, cook until you can smell the aroma of the seasonings.  
Add plum wine to deglaze the pan and reduce to approx. half, then add cubed bread and let cook a few minutes, stirring frequently. 
Add stock and cook until completely absorbed and bread begins to fall apart.  Remove from heat and allow to cool enough to be able to handle with your hands.

In a bowl mix ground turkey, salt and pepper, egg and bread mixture.  The best way to do this is to knead with your hands to ensure all ingredients are well combined.

Grease a 2 lb loaf pan and fill with the turkey mixture and cover with foil and seal tightly.  Place loaf pan in a larger pan and place in oven fill outer pan with boiling water 2/3rds of the way up the side of the loaf pan.  Cook 20 mins with the foil on and the remove the pans from the oven and uncover loaf pan and cook for a further 20 mins.

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Nutrition

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Serving Size: 1 Serving (197g)
Recipe Makes: 6 Servings

Calories: 158
Calories from Fat: 45 (28%)

Amt Per Serving		% DV

	Total Fat 4.9g	7 %
	Saturated Fat 1.3g	7 %
	Monounsaturated Fat 2g
	Polyunsanturated Fat 1g
Cholesterol 78.3mg		24 %
Sodium 185.1mg		6 %
Potassium 376.3mg		10 %
Total Carbohydrate 5.5g		2 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 5g
Protein 19.6g		28 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 158

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