Terry Waffles
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INGREDIENTS
- 2 eggs
- 2 cups all-purpose flour
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 tablespoon white sugar
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
INSTRUCTIONS
Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.
NOTES
johnbutcher
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (1334g) | ||
| Recipe Makes: Servings | ||
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| Calories: 2127 | ||
| Calories from Fat: 926 (44%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 102.9g | 137 % | |
| Saturated Fat 17.4g | 87 % | |
| Monounsaturated Fat 56.8g | ||
| Polyunsanturated Fat 25g | ||
| Cholesterol 64.9mg | 20 % | |
| Sodium 3943.4mg | 136 % | |
| Potassium 1777.3mg | 47 % | |
| Total Carbohydrate 240.6g | 71 % | |
| Dietary Fiber 6.8g | 27 % | |
| Sugars, other 233.8g | ||
| Protein 57.2g | 82 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2127
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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