1/ Combine all ingredients eccept Cheese, Pesto, Bacon and buns and mix well.
2/ Divide mixture into Eight equal portions.
3/ Pat out each portion to a round Pattie approx 130 mm across.
4/ Into the centre of each of four of the Patties Place Approx' 20g of Boursin.
5/ spread out the Boursin to about 10 mm from edge of the pattie and top with 1 tspn of Pesto.
6/ Place one of the remaining Pattie on top of each prepared Burger.
7/ Press edges of filled Buger together well to seal.
8/ heat a little Olive Oil in a frying And gently fry Burgers untill cooked through Approx 5mins
9/ Toast buns, place fried bacon in bun, put Burger on top and garnish with salad
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|Serving Size: 1 Burger (256g)|
|Recipe Makes: 4|
|Calories from Fat: 272 (46%)|
|Amt Per Serving||% DV|
|Total Fat 30.2g||40 %|
|Saturated Fat 10.7g||53 %|
|Monounsaturated Fat 12.5g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 193.9mg||60 %|
|Sodium 1345.4mg||46 %|
|Potassium 657.2mg||17 %|
|Total Carbohydrate 39.1g||12 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 36g|
|Protein 38.8g||55 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 593
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