Mix all ingredients in bowl. Serve with veggies.
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|Serving Size: 1 Serving (413g)|
|Recipe Makes: Servings|
|Calories from Fat: 1017 (90%)|
|Amt Per Serving||% DV|
|Total Fat 113g||151 %|
|Saturated Fat 31.8g||159 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 173.7mg||53 %|
|Sodium 2050.9mg||71 %|
|Potassium 368.7mg||10 %|
|Total Carbohydrate 25.4g||7 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 25.1g|
|Protein 5g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1135
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