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Cook pasta and drain. In a large bowl, stir together oil, vinegar,garlic, basil, salt and pepper. Toss in warm pasta. Toss with Parmesan. Cover and chill.
Stir in remaining ingredients and serve.
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Serving Size: 1 Serving (143g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 311 | ||
Calories from Fat: 157 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.4g | 23 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 46.9mg | 14 % | |
Sodium 342.5mg | 12 % | |
Potassium 186.7mg | 5 % | |
Total Carbohydrate 28.5g | 8 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 27.3g | ||
Protein 9.8g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 311
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