Tessa's Blueberry Cheesecake pancakes
by tjones4852
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INGREDIENTS
- 3 oz PHILADELPHIA® Cream Cheese ; softened
- 3/4 cup Cool Whip
- 1 cup All purpose flour
- 1/2 cup Graham crackers ; crumbs
- 1 tablespoon sugar
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- 2 each eggs ; lightly beaten
- 1-1/4 cups Buttermilk
- 1/4 cup butter ; melted
- 1 cup Blueberries ; frozen
- 3/4 cup syrup ; warmed
INSTRUCTIONS
For topping, in a small bowl, beat cream cheese and whipped topping until smooth. Chill until serving.
In a large bowl, combine the flour, cracker crumbs, sugar, baking powder, baking soda and salt. Combine the eggs, buttermilk and butter; add to dry ingredients just until moistened. Fold in blueberries.
Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown.
Spread topping over pancakes.
Top with warm syrup; sprinkle with additional blueberries if desired. Yield: 12 pancakes (3/4 cup topping).
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (116g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 353 | ||
| Calories from Fat: 215 (61%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23.8g | 32 % | |
| Saturated Fat 14.4g | 72 % | |
| Monounsaturated Fat 6.1g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 121.9mg | 38 % | |
| Sodium 234.8mg | 8 % | |
| Potassium 114.2mg | 3 % | |
| Total Carbohydrate 31.4g | 9 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 30.5g | ||
| Protein 4.7g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 353
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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