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Serving Size: 1 Serving (1266g) | ||
Recipe Makes: 4 | ||
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Calories: 1069 | ||
Calories from Fat: 214 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.7g | 32 % | |
Saturated Fat 8.9g | 44 % | |
Monounsaturated Fat 9.3g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 74.8mg | 23 % | |
Sodium 1049.9mg | 36 % | |
Potassium 2592.9mg | 68 % | |
Total Carbohydrate 158.6g | 47 % | |
Dietary Fiber 10.6g | 42 % | |
Sugars, other 148g | ||
Protein 54.2g | 77 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1069
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