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Nutrition
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| Serving Size: 1 Serving (684g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 1162 | ||
| Calories from Fat: 543 (47%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 60.4g | 80 % | |
| Saturated Fat 22g | 110 % | |
| Monounsaturated Fat 27.2g | ||
| Polyunsanturated Fat 7.1g | ||
| Cholesterol 359.5mg | 111 % | |
| Sodium 426.1mg | 15 % | |
| Potassium 2612.9mg | 69 % | |
| Total Carbohydrate 46.7g | 14 % | |
| Dietary Fiber 19.1g | 76 % | |
| Sugars, other 27.6g | ||
| Protein 112.5g | 161 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1162
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