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Suggest a better descriptionRinse trout & pat dry. Melt butter in large, heavy skillet. Add trout, flesh side down; cook until golden brown on bottom, then turn. Add almonds & stir until browned. Pour wine all over, then sprinkle with lemon juice & chile slices. Cover & cook over medium-low heat about 5 minutes or until fish flakes readily when prodded in thickest part. Serve hot. Makes 2 servings. From the
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Serving Size: 1 Serving (377g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 2553 | ||
Calories from Fat: 2553 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 285.1g | 380 % | |
Saturated Fat 175.7g | 879 % | |
Monounsaturated Fat 77g | ||
Polyunsanturated Fat 12.5g | ||
Cholesterol 732.7mg | 225 % | |
Sodium 38.1mg | 1 % | |
Potassium 225mg | 6 % | |
Total Carbohydrate 5.2g | 2 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 3g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2553
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