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Name: Tex Biscuits
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 250 g butter; 3/4 cup castor sugar; 1 egg yolk; 2-3 cups cake flour; 4 large tex

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INGREDIENTS

250 g butter
3/4 cup castor sugar
1 egg yolk
2-3 cups cake flour
4 large tex

Recipe

INSTRUCTIONS

Cream butter and sugar, add egg yolk, mix enough flour to form soft dough, make 4 ball wrap around tex put in fridge for 20 mins. Slice 1cm slices with sharp knife, bake @ 180 deg till done.

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Nutrition

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Serving Size: 1 Recipe (351g)
Recipe Makes: 1 Recipe

Calories: 2171
Calories from Fat: 1866 (86%)

Amt Per Serving		% DV

	Total Fat 207.3g	276 %
	Saturated Fat 130g	650 %
	Monounsaturated Fat 54.5g
	Polyunsanturated Fat 8.3g
Cholesterol 747.3mg		230 %
Sodium 1448.2mg		50 %
Potassium 80.2mg		2 %
Total Carbohydrate 84.7g		25 %
	Dietary Fiber 0g	0 %
	Sugars, other 84.7g
Protein 4.8g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2171

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