Cream butter and sugar, add egg yolk, mix enough flour to form soft dough, make 4 ball wrap around tex put in fridge for 20 mins. Slice 1cm slices with sharp knife, bake @ 180 deg till done.
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|Serving Size: 1 Recipe (351g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 1866 (86%)|
|Amt Per Serving||% DV|
|Total Fat 207.3g||276 %|
|Saturated Fat 130g||650 %|
|Monounsaturated Fat 54.5g|
|Polyunsanturated Fat 8.3g|
|Cholesterol 747.3mg||230 %|
|Sodium 1448.2mg||50 %|
|Potassium 80.2mg||2 %|
|Total Carbohydrate 84.7g||25 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 84.7g|
|Protein 4.8g||7 %|
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Calories per serving: 2171
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