In large bowl, mix together 3/4 cup crushed crackers, corn, tomatoes, chilies, onions, bell pepper, garlic, eggs, salt and chili powder with a fork until well blended. Add ground round and knead with your hands until mixed. Transfer to a lightly buttered, deep 3-quart baking dish. Sprinkle remaining 1/2 cup crackers over top and dot with butter. Bake in preheated 350-degree over about 1 hour, until center springs back when pressed with a finger. Makes 4 to 6 servings.
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|Serving Size: 1 Serving (622g)|
|Recipe Makes: 4|
|Calories from Fat: 410 (43%)|
|Amt Per Serving||% DV|
|Total Fat 45.6g||61 %|
|Saturated Fat 15.8g||79 %|
|Monounsaturated Fat 17g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 876.9mg||270 %|
|Sodium 1279.7mg||44 %|
|Potassium 1111.5mg||29 %|
|Total Carbohydrate 83.1g||24 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 76.9g|
|Protein 54.6g||78 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 951
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