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Suggest a better descriptionMix the mayonnaise with pinch of chili powder and chopped fresh jalapeno pepper and set aside. Toast the bread lightly. Spread each side with mayonnaise. Pile on bacon, tomato, avocado, cilantro sprigs and lettuce and top with other slice of toast. Yield: 2 servings Recipe by: COOKING MONDAY TO FRIDAY Posted to MC-Recipe Digest V1 #990 by Meg Antczak
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Serving Size: 1 Serving (59g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 229 | ||
Calories from Fat: 177 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.6g | 26 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 10.6g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 418.1mg | 14 % | |
Potassium 5.3mg | 0 % | |
Total Carbohydrate 14.1g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 14.1g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 229
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