1. In a large skillet, heat oil over medium-high heat. Cook beef until no longer pink. Drain off fat.
2. Add in onion, garlic, green pepper, cumin, and oregano. Season with salt and pepper. Cook until softened.
3. Add in black beans, tomatoes and tomato paste. Bring to a boil and reduce heat to a simmer. Cook until slightly thickened, about 10 mins. Add in corn kernels.
4. Preheat oven to 375F.
5. Transfer mixture to a 13'' x 9'' baking pan. Top with a layer of corn chips and sprinkle with cheese. Bake for 15 mins or until cheese is melted. Sprinkle with green onions and olives.
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|Serving Size: 1 Serving (355g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 390 (60%)|
|Amt Per Serving||% DV|
|Total Fat 43.3g||58 %|
|Saturated Fat 15g||75 %|
|Monounsaturated Fat 14.2g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 103.2mg||32 %|
|Sodium 604.3mg||21 %|
|Potassium 774.6mg||20 %|
|Total Carbohydrate 34.5g||10 %|
|Dietary Fiber 6.6g||26 %|
|Sugars, other 27.9g|
|Protein 31.2g||45 %|
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Calories per serving: 652
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