This is a quick fix, low cost recipe for those times your schedule creates a need for a fast dinner, very simple to make with surprisingly great taste.

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Name: Tex Mex Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: tex mex
Ingredients: 1 lb Hamburger browned; 1 20 oz Jar Salsa favorite brand, any heat; 4 cups boil in bag rice (2 bags) uncooked; 2 cups chedar or jack cheese shreded

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INGREDIENTS

1 lb Hamburger ; browned
1 20 oz Jar Salsa ; favorite brand, any heat
4 cups boil in bag rice (2 bags) ; uncooked
2 cups chedar or jack cheese ; shreded

Servings

INSTRUCTIONS

Preheat oven to 350 degrees.

Brown the hamburger ***DO NOT DRAIN***. When hamburger is browned, combine it, both bags of rice (open the bags and pour the rice in), and salsa in a 2 quart casserole or baking dish with a lid. Cover and bake for 40 minutes checking every 15 minutes to make sure that casserole is moist, add more salsa or water if needed in moderation.

After 40 minutes remove from the oven, remove cover and evenly add cheese on top of the casserole. Place back in the oven, uncovered for 5 minutes untill the cheese has melted and starts to bubble. Remove from oven and let set for 5 more minutes,

Serve and enjoy, this will feed 4 people easy.

Oh.... and don't forget to turn off the oven when your done

NOTES

you can pretty this up just by sprinkling some chopped green onions and roma tomato on the casserole topped with a dollop of sour cream and a sprinkle of chopped cilantro over all.

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Nutrition

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Serving Size: 1 Serving (486g)
Recipe Makes: 4 Servings

Calories: 1187
Calories from Fat: 343 (29%)

Amt Per Serving		% DV

	Total Fat 38.1g	51 %
	Saturated Fat 18.2g	91 %
	Monounsaturated Fat 10.3g
	Polyunsanturated Fat 1.3g
Cholesterol 124.5mg		38 %
Sodium 1261mg		43 %
Potassium 1074.4mg		28 %
Total Carbohydrate 159.3g		47 %
	Dietary Fiber 6.4g	26 %
	Sugars, other 152.9g
Protein 47.1g		67 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1187

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