Unlike their Mexican kin, Tex-Mex enchiladas have no meat and no tomatoey sauce. Instead, a smoky chile gravy provides the bulk of flavor in the dish. Dried ancho chiles, along with cumin, garlic, and oregano, are the perfect backbone for our roux-based sauce, and a splash of vinegar brightens… read more
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|Serving Size: 1 Serving (281g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 355 (57%)|
|Amt Per Serving||% DV|
|Total Fat 39.5g||53 %|
|Saturated Fat 15.5g||77 %|
|Monounsaturated Fat 14.5g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 159.8mg||49 %|
|Sodium 388.5mg||13 %|
|Potassium 730.8mg||19 %|
|Total Carbohydrate 22.9g||7 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 19g|
|Protein 42.2g||60 %|
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Calories per serving: 618
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