1. In medium-size bowl, combine Swiss and Monterey Jack cheeses and flour.
2. In bottom and sides of fondue pot or 2-quart saucepan, rub garlic; discard remaining garlic. Add beer, cilantro and jalapeno pepper. Over medium-high heat, cook mixture until it begins to bubble. Reduce heat to medium and gradually add cheese mixture, stirring constantly until smooth and creamy. Makes approximately 3 cups.
3. Place fondue pot over sterno and serve with turkey ham, turkey kielbasa and assorted vegetables as dippers.
Republished with permission, National Turkey Federation
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (147g)|
|Recipe Makes: 8|
|Calories from Fat: 181 (58%)|
|Amt Per Serving||% DV|
|Total Fat 20.1g||27 %|
|Saturated Fat 11.7g||59 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 85.7mg||26 %|
|Sodium 777.1mg||27 %|
|Potassium 198.2mg||5 %|
|Total Carbohydrate 6.7g||2 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 6.2g|
|Protein 23.9g||34 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 313
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.