Mix mayonnaise and cilantro ina small bowl. Mix chicken with salsa in another small bowl. Spread 1 side of each tortilla with 2 tbsp mayonnaise mixture. Top each to within 1 inch from edge with 1/2 cup lettuce, then 1/2 cup chicken mixture, 1/2 cup diced pepper and 2 tbsp chopped onion. Starting at edge nearest you, tightly roll up tortilla. Wrap tightly in plastic wrap. Refrigerate up to 2 days. Cut each rolled tortilla in 2-3 pieces to serve. Recipe by: Womans Day - 8/5/97 Posted to MC-Recipe Digest V1 #688 by The Taillons
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|Serving Size: 1 Serving (222g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 88 (58%)|
|Amt Per Serving||% DV|
|Total Fat 9.8g||13 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 9.8mg||3 %|
|Sodium 389.3mg||13 %|
|Potassium 441.5mg||12 %|
|Total Carbohydrate 14.5g||4 %|
|Dietary Fiber 3.9g||15 %|
|Sugars, other 10.6g|
|Protein 2.4g||3 %|
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Calories per serving: 151
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