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|Serving Size: 1 Serving (413g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 77 (29%)|
|Amt Per Serving||% DV|
|Total Fat 8.6g||11 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 64.5mg||20 %|
|Sodium 581.1mg||20 %|
|Potassium 629.8mg||17 %|
|Total Carbohydrate 23.7g||7 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 17.8g|
|Protein 25.8g||37 %|
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Calories per serving: 266
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