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Name: Tex-Mex chicken
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 4
Cuisine: Tex-Mex
Ingredients: 2 tablespoons olive oil; 5 tablespoons Lime Juice; 1 teaspoon Chili powder; 4 cups rotisserie chicken shredded, skin and bones removed; 1 can (15.5 oz) Black beans rinsed, drained; 2 cups Cherry tomatoes halved; 1 cup Corn kernels; 1/3 cup Red onion diced; 2 tablespoons Jalapeno peppers diced; 1 Avocado peeled and pitted; 1/4 teaspoon salt; 1 1/2 cups Iceberg lettuce shredded; 1 1/2 cups Monterey jack cheese shredded

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INGREDIENTS

2 tablespoons olive oil
5 tablespoons Lime Juice
1 teaspoon Chili powder
4 cups rotisserie chicken ; shredded, skin and bones removed
1 can (15.5 oz) Black beans ; rinsed, drained
2 cups Cherry tomatoes ; halved
1 cup Corn kernels
1/3 cup Red onion ; diced
2 tablespoons Jalapeno peppers ; diced
1 Avocado ; peeled and pitted
1/4 teaspoon salt
1 1/2 cups Iceberg lettuce ; shredded
1 1/2 cups Monterey jack cheese ; shredded

Servings

INSTRUCTIONS

1. In a bowl, whisk olive oil, 4 Tbs. lime juice, and chili powder.

2. Add chicken, beans, tomato, corn, red onion, and jalapeno. Toss to combine.

3. In a bowl, mash avocado, 1 Tbs. lime juice, and salt.

4. Combine chicken mixture and avocado mixture. Top with lettuce and cheese.

NOTES

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Nutrition

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Serving Size: 1 Serving (507g)
Recipe Makes: 4 Servings

Calories: 689
Calories from Fat: 395 (57%)

Amt Per Serving		% DV

	Total Fat 43.8g	58 %
	Saturated Fat 16.2g	81 %
	Monounsaturated Fat 18.1g
	Polyunsanturated Fat 6g
Cholesterol 167.3mg		51 %
Sodium 551.5mg		19 %
Potassium 1112mg		29 %
Total Carbohydrate 21.9g		6 %
	Dietary Fiber 7g	28 %
	Sugars, other 14.9g
Protein 54.5g		78 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 689

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