Combine spices and set aside 2 teaspoons. Add the balance to chicken and BBQ. Add all other ingredients in a bowl with the remainder of the spices. Pour bowl over chicken.
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|Serving Size: 1 Serving (411g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 157 (40%)|
|Amt Per Serving||% DV|
|Total Fat 17.4g||23 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 10.4g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 98.7mg||30 %|
|Sodium 28221.5mg||973 %|
|Potassium 1167.8mg||31 %|
|Total Carbohydrate 17.2g||5 %|
|Dietary Fiber 9.5g||38 %|
|Sugars, other 7.7g|
|Protein 43.2g||62 %|
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Calories per serving: 388
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