Tex-Mex Chicken
by Denise44
chicken and veggies
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INGREDIENTS
- 6 ounce boneless chicken breasts ; BBQ
- 1/2 whole Avocado ; dice
- 1/2 whole Bell pepper ; roast and dice
- 1/2 cup Corn
- 1/2 tablespoon Paprika
- 2 teaspoon Garlic powder
- dash Kosher Salt
- dash Black pepper
INSTRUCTIONS
Combine spices and set aside 2 teaspoons. Add the balance to chicken and BBQ. Add all other ingredients in a bowl with the remainder of the spices. Pour bowl over chicken.
NOTES
Denise44
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (411g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 388 | ||
| Calories from Fat: 157 (40%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 17.4g | 23 % | |
| Saturated Fat 2.8g | 14 % | |
| Monounsaturated Fat 10.4g | ||
| Polyunsanturated Fat 2.6g | ||
| Cholesterol 98.7mg | 30 % | |
| Sodium 28221.5mg | 973 % | |
| Potassium 1167.8mg | 31 % | |
| Total Carbohydrate 17.2g | 5 % | |
| Dietary Fiber 9.5g | 38 % | |
| Sugars, other 7.7g | ||
| Protein 43.2g | 62 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 388
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