Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast wet. Use rapid bake cycle on your machine for this loaf. Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer Posted to recipelu-digest Volume 01 Number 341 by "Christopher E. Eaves"
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|Serving Size: 1 Serving (2223g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 591 (11%)|
|Amt Per Serving||% DV|
|Total Fat 65.7g||88 %|
|Saturated Fat 6.7g||34 %|
|Monounsaturated Fat 31.3g|
|Polyunsanturated Fat 19.7g|
|Cholesterol 0mg||0 %|
|Sodium 99.3mg||3 %|
|Potassium 4380.7mg||115 %|
|Total Carbohydrate 1030.7g||303 %|
|Dietary Fiber 69g||276 %|
|Sugars, other 961.6g|
|Protein 174.4g||249 %|
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Calories per serving: 5411
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