Heat ungreased muffin pans in a 400 oven 10 min. or til hot. Combine cornmeal, soda, and salt in lg. bowl. Stir in pimiento and next 4 ingred. Make a well in center of mixture. Combne eggs, milk, and corn; add to dry ingred., stiring just til moistened. Spoon into prepared muffin pans, filling 3/4 full. Bake at 400 for 30 min. or til golden. Remove from pans immediately. Yield: 1 1/2 dozen. Posted to MM-Recipes Digest V4 #9 by email@example.com on Mar 13, 1999
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|Serving Size: 1 Serving (69g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 28 (30%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 117.8mg||36 %|
|Sodium 76.3mg||3 %|
|Potassium 67.3mg||2 %|
|Total Carbohydrate 11.2g||3 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 10.6g|
|Protein 4.6g||7 %|
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Calories per serving: 92
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