Try this Tex-Mex corn on the cob recipe, or contribute your own.
Suggest a better descriptionPeel back husks, leaving husks attached at the base. Pull off and scared corn silks. Rinse and dry corn. Before grilling, spread or brush softened or melted butter onto corncobs. Fold husks around ears; tie with string. Grill on the rack of an uncovered grill over medium coals for 25 min or until kernels are tender, turning occasionally. Spread guacamole onto corncobs after grilling. If desired drizzle with freshly squeezed lime juice.
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Serving Size: 1 Serving (409g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 351 | ||
Calories from Fat: 43 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.8g | 6 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 61.2mg | 2 % | |
Potassium 1103.1mg | 29 % | |
Total Carbohydrate 77.7g | 23 % | |
Dietary Fiber 11g | 44 % | |
Sugars, other 66.7g | ||
Protein 13.1g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 351
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