Drain and cook corn, leaving crisp.
Mix bell pepper, green onion, pimentos, salt, sugar, mustard. Stir in corn. Add dressing.
Cover and refrigerate overnight. Stir before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (179g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 205 (76%)|
|Amt Per Serving||% DV|
|Total Fat 22.8g||30 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 10.4g|
|Cholesterol 0mg||0 %|
|Sodium 2293.1mg||79 %|
|Potassium 247.5mg||7 %|
|Total Carbohydrate 17.6g||5 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 15.4g|
|Protein 2.1g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 271
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