A flavorful and colorful salad, great as a unique side dish, for a potluck or Mexican party. Always gets rave reviews.
Drain and cook corn, leaving crisp.
Mix bell pepper, green onion, pimentos, salt, sugar, mustard. Stir in corn. Add dressing.
Cover and refrigerate overnight. Stir before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (179g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 271 | ||
Calories from Fat: 205 (76%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 22.8g | 30 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 10.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 2293.1mg | 79 % | |
Potassium 247.5mg | 7 % | |
Total Carbohydrate 17.6g | 5 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 15.4g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 271
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.