$Tex-Mex Enchilada Chili Meat Sauce$

This is what makes enchiladas Tex-Mex. Delicious! This is from the blog - Homesick Texan. For any homesick Texan - the blog is a must read!!

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Name: Tex-Mex Enchilada Chili Meat Sauce
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1/4 Cup Vegetable oil Better - Lard; 1/4 Cup All purpose flour; 1/2 tsp Black pepper; 1 tsp Kosher Salt; 1 tsp Garlic Powder; 2 tsp Ground Cumin; 1/2 tsp Dried oregano; 2 TBLS Chili Powder; 2 Cups Chicken Broth; 1/2 lb Hamburger Browned and drained

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INGREDIENTS

1/4 Cup Vegetable oil ; Better - Lard
1/4 Cup All purpose flour
1/2 tsp Black pepper
1 tsp Kosher Salt
1 tsp Garlic Powder
2 tsp Ground Cumin
1/2 tsp Dried oregano
2 TBLS Chili Powder
2 Cups Chicken Broth
1/2 lb Hamburger ; Browned and drained

Sauce

INSTRUCTIONS

Heat the oil in a skillet over medium-high heat. Stir in the flour and continue stirring for 3 to 4 minutes, or until it makes a light brown roux.

Add the black pepper, salt, powdered garlic, ground cumin, dried oregano and chili powder and continue to cook for 1 minute, constantly stirring and blending ingredients. Add broth or water, mixing and stirring until the sauce thickens. Turn heat to low and let sauce simmer for 15 minutes. Add water to adjust the thickness.

Add Ground Hamburger - pour over cheese enchiladas and enjoy

NOTES

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Tex-Mex!
Buchanmi

Nutrition

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Serving Size: 1 Sauce (2771g)
Recipe Makes: 1 Serving

Calories: 6288
Calories from Fat: 4023 (64%)

Amt Per Serving		% DV

	Total Fat 447g	596 %
	Saturated Fat 121.9g	610 %
	Monounsaturated Fat 199.4g
	Polyunsanturated Fat 87g
Cholesterol 1994.2mg		614 %
Sodium 3163.6mg		109 %
Potassium 5605.6mg		148 %
Total Carbohydrate 32.3g		10 %
	Dietary Fiber 4.5g	18 %
	Sugars, other 27.8g
Protein 503.9g		720 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 6288

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