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Name: Tex-Mex Fajitas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 lbs. Flank Steak - OR -; 6 Boneless Chicken Breast Halves; 1/2 cup Canola Oil; 1/3 cup Lime Juice; 1/3 cup Red Wine Vinegar (omit for chicken); 1/3 cup Chopped Onion; 2 Garlic Cloves minced; 1 tsp Sugar; 1 tsp Oregano; 1/4 tsp Cumin; 6 Large Flour Tortillas; Red Onion sauteed; Green and Red Pepper strips sauteed; Shredded Lettuce; Guacamole; Sour Cream; Salsa

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INGREDIENTS

2 lbs. Flank Steak ; - OR -
6 Boneless Chicken Breast Halves
1/2 cup Canola Oil
1/3 cup Lime Juice
1/3 cup Red Wine Vinegar ; (omit for chicken)
1/3 cup Chopped Onion
2 Garlic Cloves ; minced
1 tsp Sugar
1 tsp Oregano
1/4 tsp Cumin
6 Large Flour Tortillas
Red Onion ; sauteed
Green and Red Pepper strips ; sauteed
Shredded Lettuce
Guacamole
Sour Cream
Salsa

INSTRUCTIONS

Combine the canola oil, lime juice, red wine vinegar (if using beef), chopped onion, sugar, oregano, cumin, salt and pepper in a shallow casserole dish. Score both sides of steak. Add the steak or chicken, cover and marinate in refridgerator for several hours.

Remove from marinade and bar-b-que. Slice in thin strips across the grain.

Wrap in warm tortillas with onions and peppers and any or all of the other toppings.

NOTES

I don't like meaty wraps, so I only use two chicken breast halves with the same marinade amounts to make 8 wraps or I use half the chicken slices for 4 wraps and the other half for Chicken Taco Salad.

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Nutrition

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Serving Size: 1 Serving (799g)
Recipe Makes: 6 Servings

Calories: 1584
Calories from Fat: 592 (37%)

Amt Per Serving		% DV

	Total Fat 65.7g	88 %
	Saturated Fat 16.6g	83 %
	Monounsaturated Fat 32.5g
	Polyunsanturated Fat 12.5g
Cholesterol 120.7mg		37 %
Sodium 2743.7mg		95 %
Potassium 1660mg		44 %
Total Carbohydrate 167.1g		49 %
	Dietary Fiber 12.5g	50 %
	Sugars, other 154.6g
Protein 78.2g		112 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1584

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