In a saucepan, saute the chicken strips, diced red pepper and olive oil. In a large soup pot combine all ingredients and simmer for 40 minutes.
Serve with sour cream on top and tortilla chips.
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|Serving Size: 1 Serving (532g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 47 (15%)|
|Amt Per Serving||% DV|
|Total Fat 5.3g||7 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 81.6mg||25 %|
|Sodium 2867.9mg||99 %|
|Potassium 160.2mg||4 %|
|Total Carbohydrate 35.2g||10 %|
|Dietary Fiber 9g||36 %|
|Sugars, other 26.2g|
|Protein 35.2g||50 %|
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Calories per serving: 323
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