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|Serving Size: 1 Serving (453g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 45 (22%)|
|Amt Per Serving||% DV|
|Total Fat 5g||7 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 1g|
|Cholesterol 11.6mg||4 %|
|Sodium 587mg||20 %|
|Potassium 532mg||14 %|
|Total Carbohydrate 27.5g||8 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 24.8g|
|Protein 12.2g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 203
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