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Suggest a better descriptionPreheat oven to 350 degrees. Pan fry ground beef until light brown in skillet. Drain fat. Add onions and peppers and cook until onion is tender. Stir in rest of ingredients and heat until warm. Pour in a casserole dish, cover bake 1 hour.
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Serving Size: 1 Serving (297g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 651 | ||
Calories from Fat: 412 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.8g | 61 % | |
Saturated Fat 17.3g | 87 % | |
Monounsaturated Fat 15.8g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 136.1mg | 42 % | |
Sodium 131.5mg | 5 % | |
Potassium 640.4mg | 17 % | |
Total Carbohydrate 26.9g | 8 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 24.5g | ||
Protein 31.3g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 651
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