Try this Tex Mex meatballs recipe, or contribute your own.
Suggest a better descriptioncombine beef, onion, breadcrumbs, 1/4 c yogurt, egg, cilantro, cumin, salt & pepper. Shape into 1 inch balls. Arrange on baking tray with lip. Bake 12 - 15 mins until done.
Combine remaining yogurt and cornstarch in saucepan. Add salsa & chili powder. Bring to boil over medium heat. Boil 2 mins. Stir in meatballs. Serve over rice or noodles.
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Serving Size: 1 Serving (197g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 327 | ||
Calories from Fat: 169 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.7g | 25 % | |
Saturated Fat 7.3g | 37 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 110.4mg | 34 % | |
Sodium 276.1mg | 10 % | |
Potassium 526.2mg | 14 % | |
Total Carbohydrate 13.2g | 4 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 12.3g | ||
Protein 25.1g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 327
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