Try this Tex-Mex Pasta Salad recipe, or contribute your own.
Suggest a better descriptionCombine vegetables in large bowl. Combine oil, vinegar, garlic, parsley, chili powder, salt & pepper to taste. Pour over vegetablemixture. Stir in cooked pasta, sprinkle with cheese and sunflower seeds, toss. Chill.
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Serving Size: 1 Serving (348g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 465 | ||
Calories from Fat: 151 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.8g | 22 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 73.9mg | 23 % | |
Sodium 104.9mg | 4 % | |
Potassium 329.4mg | 9 % | |
Total Carbohydrate 63g | 19 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 59.5g | ||
Protein 14.1g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 465
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