This recipes comes to us from the mushroom council. It's a really handy recipe in that it plans for leftovers that can then be turned into pork and mushroom chili. Double duty recipes, such as this one, can save you tons of time in the kitchen. They also cut down on the boredom typically associated with leftovers.
Remove 1 tablespoon of the taco seasoning and set aside. Place remaining seasoning a 1 quart resealable plastic bag. Add several pieces of pork, seal bag and shake until well coated; remove and set aside. Repeat with remaining pork.
In a large skillet, heat oil over medium high heat. Add half the pork, cook, turning frequently, until browned, about 4 minutes. Remove and repeat with remaining pork. Add mushrooms and onions and cook, stirring frequently, until mushrooms and onions are tender, about 5 minutes. Stir in tomatoes and puree, green chilies, sugar and reserved 1 tablespoon of taco seasoning mix. Bring to a boil. Return pork to skillet. Reduce heat and simmer, uncovered, stirring occasionally, until pork is just tender, about 10 minutes. Serve over steamed rice.
Save leftovers to make Pork and Mushroom Chili.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (646g) | ||
Recipe Makes: 4 | ||
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Calories: 457 | ||
Calories from Fat: 150 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.6g | 22 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 117.7mg | 36 % | |
Sodium 1222.4mg | 42 % | |
Potassium 1776.1mg | 47 % | |
Total Carbohydrate 36.2g | 11 % | |
Dietary Fiber 9.1g | 36 % | |
Sugars, other 27.1g | ||
Protein 44.9g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 457
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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