* Sprinkle chili powder over the inside of the pie shell. Combine cheeses with flour and place in pie shell. Combine eggs, cream, chilies, olives, salt and pepper. Pour over cheese. Bake at 325? for 45-55 minutes or until a knife inserted in the center comes out clean. Cool for 10 minutes before cutting into wedges. Yield: 6 servings.
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|Serving Size: 1 Serving (350g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 779 (66%)|
|Amt Per Serving||% DV|
|Total Fat 86.5g||115 %|
|Saturated Fat 35.1g||175 %|
|Monounsaturated Fat 30.1g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 402mg||124 %|
|Sodium 760mg||26 %|
|Potassium 737.8mg||19 %|
|Total Carbohydrate 53.6g||16 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 49.4g|
|Protein 45.1g||64 %|
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Calories per serving: 1175
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