Tex-mex Ravioli Casserole
by khandih
For an extra pop of flavor, top individual wervings with a dollop of sour cream and a sprinkle of chopped pickled jalapenos.
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INGREDIENTS
- 1 jar Salsa, mild
- 1 10.5-oz can Tomato puree
- 1/2 teaspoon Cumin
- 1 bag Frozen cheese ravioli ; unthawed
- 2 19-oz cans Black beans ; rinsed and drained
- 1/2 cup Cilantro ; chopped
- 1 bunch Green onions ; thinly sliced
- 2 cups Sharp cheddar cheese ; shredded
- 1 4-oz cup Monterey Jack cheese ; shredded
INSTRUCTIONS
1. Combine first 3 ingredients. Pour 1.2 cup sauce mixture on the bottom of a lightly greased 2-quart ovao or 11X7-inch baking dish. Top evenly with frozen cheese ravioli. Layer with black beans, chopped cilantro, green onions, and remaining sauce mixture; top evenly with shredded cheddar and Monterey Jack cheeses.
2. Bake, covered with aluminum foil, at 350F for 45 minutes or until bubly. Remove foil, and bake 5 more minutes. Let stand 5 minutes.
NOTES
My family really liked this. I thought that it was okay.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (335g) | ||
| Recipe Makes: 6 | ||
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| Calories: 514 | ||
| Calories from Fat: 193 (38%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 21.5g | 29 % | |
| Saturated Fat 13.2g | 66 % | |
| Monounsaturated Fat 5.9g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 63mg | 19 % | |
| Sodium 615.7mg | 21 % | |
| Potassium 1039.5mg | 27 % | |
| Total Carbohydrate 50.1g | 15 % | |
| Dietary Fiber 17.2g | 69 % | |
| Sugars, other 32.9g | ||
| Protein 32.9g | 47 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 514
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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